Gnocchi and Veggies One Pan Dinner - Forkly

Ingredients

• 1 pound store-bought gnocchi (use vegan or gluten-free versions for dietary restrictions)
• 1 red bell pepper, cut into 1" pieces
• 1 yellow bell pepper, cut into 1" pieces
• 1 orange bell pepper, cut into 1" pieces
• 1 small red onion, cut into 1" pieces
• 1 cup cherry tomatoes
• 1 cup broccoli florets
• 2-3 tbsp olive oil
• 1 tbsp dried basil
• 1 tbsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh rosemary, coarsely chopped
• Parmesan cheese, for serving (omit for vegan version)