Gnocchi Casserole | Heartland Cooking

Ingredients

• 12 ounces gnocchi
• 1 1/2 tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 1 pound ground chicken
• kosher salt, to taste
• black pepper, to taste
• 2 cups jarred marinara sauce
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 1 (8-ounce) ball burrata
• fresh basil, optional, to taste, for garnish