recipe details | Canola Oil. Good for Every Body!
Source: Nancy Hughes | Category: Entrees, Sauté/Stir-Frying, Heart-Smart Pork Lo
Ingredients
- 8 (4 oz) boneless center-cut pork loin chops, trimmed of fat
- 1/2 tsp ground black pepper
- 2 Tbsp canola oil, divided
- 12 oz sliced Portobello mushrooms
- arlic cloves, minced
- 1/2 tsp salt, divided
- 2 Tbsp balsamic vinegar
- 2 Tbsp water
- 2 tsp Worcestershire sauce
- 1 tsp sugar
- 2 Tbsp chopped green onions
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