Candied Citrus Mignonette - Hog Island Oyster Co.
Customizable candied citrus mignonette recipe for oysters, using blood oranges or other citrus from your farmers market or backyard. Perfect for adding a flavorful twist to Hog Island Sweetwater...
Ingredients
- Peels from two of your favorite citrus (like blood orange, cara cara, meyer lemon, grapefruit)
- 1 shallot, finely diced
- 1 cup champagne vinegar
- 1 cup granulated sugar
- Cracked black pepper
- Hog Island Sweetwater Oysters
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