Mignonette Sauce - Edible Santa Barbara and Wine Country
Mignonette sauce recipe for oysters featuring champagne vinegar, shallots, and fresh pepper. Perfect for your next oyster feast.
Ingredients
- ¼ cup champagne vinegar
- 1 shallot (peeled and finely chopped)
- 1 teaspoon coarsely ground black pepper (or white pepper)
- 1 pinch salt
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