Ground Beef Alfredo (Creamy Weeknight Pasta)
Make ground beef alfredo with tender pasta, savory browned beef, and a smooth Parmesan cream sauce. A hearty, family-friendly dinner ready in about 35…
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Cooking tools:
- Instant-read thermometer
- Grater
- Colander
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz (340 g) fettuccine or short pasta
- 1 tablespoon kosher salt, for the pasta water
- 1 lb (450 g) 85/15 ground beef
- 2 tablespoons unsalted butter
- 1/2 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more for serving
- 1 cup (100 g) freshly grated Parmesan cheese
- 1/2 cup (120 ml) reserved pasta water, plus more as needed
- 2 tablespoons chopped fresh parsley
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