Ground Beef Alfredo Recipe
Ground Beef Alfredo is the perfect comfort food that combines creamy, cheesy sauce with hearty, savory beef. This dish takes the classic Alfredo pasta to the ne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound lean ground beef (preferably 85% lean for the best texture)
- Butter, 4 tablespoons, Unsalted, to control saltiness
- Heavy cream, 2 cups, Use full-fat for richness
- Garlic, 3 cloves, Minced freshly for aroma
- Parmesan cheese, 1 cup, Freshly grated, for best melt
- Salt, To taste, Adds depth to the sauce
- Black pepper, ½ teaspoon, Freshly ground recommended
- 12 ounces fettuccine or your favorite pasta shape
- Italian seasoning: 1 teaspoon, to complement the beef without overpowering
- Red pepper flakes: Optional, for a slight kick
- Fresh parsley: Finely chopped, 2 tablespoons for garnish and freshness
- Extra Parmesan cheese: For finishing touches
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