Ground Beef Alfredo (Creamy Weeknight Pasta) - Quickie Recipe

Ingredients

• 12 oz (340 g) fettuccine or short pasta
• 1 tablespoon kosher salt, for the pasta water
• 1 lb (450 g) 85/15 ground beef
• 2 tablespoons unsalted butter
• 1/2 small yellow onion, finely diced
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk
• 1 teaspoon Italian seasoning
• 3/4 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper, plus more for serving
• 1 cup (100 g) freshly grated Parmesan cheese
• 1/2 cup (120 ml) reserved pasta water, plus more as needed
• 2 tablespoons chopped fresh parsley