Sazerac
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sagamorespirit.com.
Ingredients
- 2 oz Sagamore Small Batch Rye Whiskey
- 2 dashes Angostura Bitters
- 4 dashes Peychaud’s Bitters
- .25 oz Simple Syrup
- .25 oz Absinthe (rinse)
- Lemon Peel for Garnish
