Sazerac recipe | Good Food
Indulge in a classic sazerac cocktail, with whiskey, absinthe, bitters and an orange garnish. Try on the rocks if you’d prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp absinthe
- 50ml sugar syrup
- 1 tsp Peychaud's bitters
- ½ tsp bitters
- 200ml rye whiskey
- ice
- 4 strips of orange zest
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