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These fairy cakes never go wrong, and they taste so good!

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Ingredients

  • 100g Self Raising Flour
  • 100g Butter
  • 100g Caster Sugar ( for slightly more golden cakes with a toffee flavour use Golden Caster Sugar or a mix of White and brown sugar)
  • 2 eggs
  • 1 tsp baking powder (Optional)
  • Butter cream (Optional)
  • 50g Butter
  • Icing sugar (as much as will go in or how much you have at the time)

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