Fairy cakes | MummyPages.ie
It couldn't be easier to make fairy cakes, simply double the quantities where required.
Ingredients
- 125g unsalted butter, softened to room temperature
- 125g caster sugar
- 2 large eggs
- 125g self raising flour
- 1/2 tsp vanilla extract
- 2-3 tbsps milk
- For the icing:
- 600g icing sugar, sifted
- 6 tbsp water
- food colouring
- sprinkles for decorating
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