Easter chocolate mousse cups - Aceline
Easter chocolate mousse cups
Ingredients
- 1 x 270ml pot double cream (Elmlea)
- 150g dark chocolate (Novi)
- 2 tbsp icing sugar
- 200g cream cheese (Emborg)
- 1 shot espresso
- 1 chocolate muffin, crumbled
- Small sugar paste carrots to decorate
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