Easter cheesecake pots - Aceline
Easter cheesecake pots with cream cheese, ricotta, and mini chocolate eggs in small ceramic pots. Perfectly decorated with sugar paste bunnies and green coconut. Serves 20+ | Aceline
Ingredients
- 200g cream cheese ( Emborg )
- 150g irkotta ( Hanini )
- 1 tsp vanilla
- 1 heaped tbsp icing sugar
- 1 tsp finely grated lemon zest
- 2 tbsp crushed mini chocolate eggs
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