Chicken and Watercress Salad with Balsamic Dressing
This tangy chicken and watercress salad with balsamic dressing is a nice light and spiced salad dressing for a hot summer day.
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Cooking tools:
- Grill
- Grill pan
- Meat tenderizer
- Instant-read thermometer
- Blender
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- ¾ cup Colavita Extra Virgin Olive Oil
- ½ cup Colavita Balsamic Vinegar
- 2 cloves garlic, crushed
- ½ tsp fresh rosemary, minced
- ½ tsp fresh thyme, minced
- salt
- freshly ground pepper
- 1 bunch watercress, trimmed of the roots
- 1 can cannellini beans, rinsed and drained
- 4 boneless, skinless chicken breasts
- ½ cup shavings of parmigiano reggiano cheese
- pepper
- 2 tbsp Colavita Extra Virgin Olive Oil
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