Balsamic Chicken With Watercress and Nectarine Salad

Name: Balsamic Chicken With Watercress and Nectarine Salad
Ingredients: 4 boneless, skinless chicken breast halves (1 1/4 pounds total), tenderloins and visible fat removed; 3 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 to 3 1/2 ounces (1 bunch) fresh watercress , tough stems removed, coarsely chopped (about 2 1/2 cups lightly packed); 1 medium ripe nectarine, pitted and sliced into thin wedges; 1/2 small red onion, sliced into thin half-moons

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This balsamic chicken recipe is an extraordinary meal that just might become a new regular in your rotation.

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Ingredients

4 boneless, skinless chicken breast halves (1 1/4 pounds total), tenderloins and visible fat removed
3 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 to 3 1/2 ounces (1 bunch) fresh watercress , tough stems removed, coarsely chopped (about 2 1/2 cups lightly packed)
1 medium ripe nectarine, pitted and sliced into thin wedges
1/2 small red onion, sliced into thin half-moons