One-Pan Leftover Ham and Potato Hash Recipe | Booths Supermarket
1 Put the olive oil in a large frying pan and cook the red onion for 3-4 minutes until soft. 2 Add the potatoes, butter, thyme and chili flakes and keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 tbsp olive oil
- 20g butter
- 1 medium red onion, sliced
- 400g thickly sliced leftover ham, cut into bite-size chunks
- 10 cooked new potatoes, cut in half
- 10 cooked leftover sprouts, shredded
- 2 sprigs of fresh thyme
- 1/4 tsp chili flakes
- 3 medium eggs
- sunflower oil for frying eggs
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