Leftover Ham and Cheese Casserole Recipe

Ingredients

• 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices
• 2 cups cooked ham, cut into ½-inch cubes
• 1 cup frozen peas
• 1 cup onion, finely chopped
• 1 cup sharp white cheddar cheese, shredded
• 1 tsp. fresh parsley, finely chopped
• 2 Tbsp. butter
• 1 Tbsp. garlic, minced
• 2 Tbsp. all purpose flour
• 1 cup milk
• ½ cup chicken broth
• 1 tsp. Italian seasoning
• To taste salt and pepper