Mama Mitchell’s Oven-Cooked Barbecued Shoulder
Oven-Cooked Barbecued Shoulder brings BBQ indoors with tender pork, crispy crackling, and a tangy vinegar kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 1 whole pork shoulder Bone In 8-10 lbs.
- 8x tablespoons
- Pitmaster Carolina Spicy Pork Rub
- 1/2 cup low sodium broth.
- 1/2 cup apple cider vinegar
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