Mama Mitchell’s Oven-Cooked Barbecued Shoulder

Mama Mitchell’s Oven-Cooked Barbecued Shoulder

barbecuebible.com

Oven-Cooked Barbecued Shoulder brings BBQ indoors with tender pork, crispy crackling, and a tangy vinegar kick.

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Cooking tools:

  • Roasting pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Fork

Ingredients

  • 1 whole pork shoulder Bone In 8-10 lbs.
  • 8x tablespoons
  • Pitmaster Carolina Spicy Pork Rub
  • 1/2 cup low sodium broth.
  • 1/2 cup apple cider vinegar

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