Barbecued Pork Shoulder (Boston Butt) Recipe
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Grilling rack
- Instant-read thermometer
- Tongs
- Saucepan
- Pan
- Stove
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baster
- Serving platter
- Plate
Ingredients
- 6 1/2 lbs pork roast, shoulder (Boston Butt)
- 1 medium onion, chopped finely
- 2 garlic cloves, minced
- 1/2 cup butter, melted
- 1 cup brown sugar, firmly packed
- 1 cup ketchup
- 1/2 cup vinegar
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons lemon rind, grated
- 1 tablespoon lemon juice
- 1 1/2 teaspoons lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon chili powder
- hickory chips
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