Grilled Fish Skewers with Caper and Olive Aioli
Grilled Fish Skewers with Caper and Olive Aioli: Fresh fish marinated in garlic oil, grilled to perfection, served with a zesty aioli. Perfect for a Mediterranean feast!
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Cooking tools:
- Grill
- Mortar and pestle
- Citrus press
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 2 lemons
- 1/2 cup (4 fl oz/30ml) extra-virgin olive oil
- 2 garlic cloves, crushed
- Salt
- freshly ground black pepper
- 1 1/2 pounds (675g) fresh firm-textured fish, such as mahi-mahi, grouper or halibut, cut into 1-inch (2.5-cm) chunks
- 12 bamboo skewers
- 1 recipe Caper and Olive Aioli (see recipe)
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