Grilled Scallop Skewers - California Ripe Olives
Grilled Scallop Skewers - Serves 4 Ingredients - Ingredients - 1/4 cup lemon juice - 2 tablespoons chopped basil - 1 tablespoon extra virgin olive oil - 1
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Colander
- Tongs
- Plate
- Refrigerator
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons chopped basil
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped capers
- 2 cups California Black Ripe Olives, whole
- 2 pints cherry tomatoes
- 6 ounces Leeks, washed*, cut into 16—1/2-inch discs and blanched
- 16 medium sea scallops, (appx 1lb.)
- Salt
- pepper
- 8 12-inch wooden skewers, soaked in warm water
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