French Herb Bread - Upper Arlington Public Library

Ingredients

• 5 cup flour, all-purpose (up to 6 cups)
• 2 package instant blend dry yeast
• 1 package Hidden Valley original dressing mix
• 1 1/2 cup buttermilk
• 1/2 cup water
• 1/4 cup shortening
• 1 egg
• 1 tablespoon butter (melted)