Good-Cooking - Herbed Flat Bread

Ingredients

• 6 tablespoons granulated sugar
• 1 cup milk, scalded and cooled to room temperature
• 2 packages dry yeast
• 3 cups unbleached all-purpose flour
• 1/2 teaspoon salt
• 8 tablespoons butter, chilled and cut into small chunks
• 3 large egg yolks
• 4 tablespoons butter, room temperature
• 1 tablespoon olive oil
• 3 to 4 tablespoons finely chopped fresh herbs; rosemary, basil, savory and parsley (or 1 1/2 to 2 teaspoons dried basil, thyme and oregano)
• 5 cloves garlic, peeled and put through a garlic press or finely chopped