Yuzu Mango Sorbet
Bright mango sorbet gets a tart lift from yuzu juice for a refreshing frozen finish.
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Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Fine-mesh strainer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer-safe container
- Spatula
- Refrigerator
- Freezer
- Stove
- Scraper
- Spoon
Ingredients
- 4 cups ripe mango, peeled and chopped (about 4 mangoes)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1/4 cup yuzu juice
- 1 tablespoon lime juice
- 1 tablespoon light corn syrup
- 1/8 teaspoon fine sea salt
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