Easy Mango Sorbet | Recipe Cart
This mango sorbet recipe has an irresistibly creamy texture and sweet fruity flavor! The ultimate quick and easy dessert.
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Cooking tools:
- Food processor
- High-powered blender
- Ice cream maker
- Parchment paper
- Airtight container
- Freezer
- Refrigerator
- Spatula
- Ice cream scoop
- Measuring cup
Ingredients
- 1 pound* frozen diced mango (see notes for fresh mango)
- 3/4 cup water
- 6 tablespoons granulated sugar
- 2 tablespoons lime juice
- 1 pinch kosher salt
- Adders: 1/2 teaspoon grated ginger, 1/2 teaspoon minced jalapeno pepper (seeds removed)
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