Yuzu Mango Sorbet | Chopped
Bright mango sorbet gets a tart lift from yuzu juice for a refreshing frozen finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 cups ripe mango, peeled and chopped (about 4 mangoes)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1/4 cup yuzu juice
- 1 tablespoon lime juice
- 1 tablespoon light corn syrup
- 1/8 teaspoon fine sea salt
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