Potato and Blue Cheese Pizza with Kale Pesto from Weeknight Vegetarian: Simple, Healthy Meals for Ev
Potatoes, when thinly sliced and sprinkled with rosemary and blue cheese, become a buttery treat on a whole-wheat pizza base. The kale pesto moistens the dough and gives the pizza a satisfying, ear...
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Cooking tools:
- Pizza stone
- Oven
- Cutting board
- Chef's knife
- Mandoline
Ingredients
- Fresh rosemary, 2 teaspoons finely chopped
- Mozzarella cheese, 1 cup (4 oz/125 g) shredded
- Blue cheese, ½ cup (2½ oz/75 g) crumbled
- Small Yukon gold potatoes, 2
- Kale Pesto
- Pizza Dough, 1 lb (500 g), homemade or purchased
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