Pineapple Pico De Gallo - edible Southeastern Massachusetts
2 cups finely chopped tomatoes 2 cups finely chopped fresh pineapple 1 sweet onion, finely diced 2 tablespoons finely diced jalapenos ¼ cup fresh lime juice 2 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 cups finely chopped tomatoes
- 2 cups finely chopped fresh pineapple
- 1 sweet onion, finely diced
- 2 tablespoons finely diced jalapenos
- ¼ cup fresh lime juice
- 2 cloves garlic, minced
- ¾ cup chopped cilantro
- Sea salt, to taste
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