Moroccan Lamb Shanks With Couscous - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4 tablespoons olive oil (2 or 3)
• 2 lamb shanks cut in chunks
• 2 teaspoons harrisa paste
• 1 tomato cut into ¼'s
• ½ bunch coriander (tied)
• 1 teaspoon ginger powder
• 1 teaspoon black pepper
• ¼ teaspoon turmeric
• 8 cups of water
• 2 zucchini cut into chunks
• 2 potatoes cut into chunks
• ¼ cabbage roughly sliced
• Chickpea Can (220 grams)
• coriander to garnish