Moroccan Lamb with Couscous - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g onions
• 50 g leek
• 40 g olive oil
• 4 garlic cloves
• 400 g tinned chopped tomatoes
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 1 dried bay leaf
• 1 sprig fresh thyme
• 2 - 3 tsp harissa paste
• 400 g water
• 200 g cooked chickpeas
• 100 g turnip
• 600 g boneless lamb leg
• 10 g olive oil
• 300 g couscous
• 1 pinch fine sea salt
• 600 g water
• 150 g sultanas
• 200 g carrots
• 200 g courgettes