Cheese, beetroot and apple ploughman’s Recipe on Love Beetroot
Cheese, beetroot and Pink Lady ploughman’s In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a...
Ingredients
- 1 pack of beetroot from the infused beetroot ready-to-eat range.
- 1 or 2 large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
- 1 crunchy Pink Lady apple
- A few sticks of celery, cucumber or radish depending on preference
- Your favourite bread & butter – we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
- A small pot of piccalilli or your own choice of chutney
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