Beetroot chutney jar – Food & Home Magazine

Ingredients

• 1 kg beetroot
• 2 oranges
• 500 ml apple cider vinegar
• 400 grams brown sugar
• 3 onions finely chopped
• 3 apples peeled and chopped
• 2 garlic cloves crushed
• 1 tbsp salt
• 4 cloves
• 1 bay leaf
• 1 cinnamon stick
• 1 tsp grated fresh ginger
• 2 chillis chopped