Milk-chocolate salted carame & toasted sandwich recipe | TASTE

Milk-chocolate salted carame & toasted sandwich recipe | TASTE

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Indulge in a decadent toasted sandwich, with a blend of milk-chocolate salted caramel, ripe pears, and creamy Camembert cheese, all encased in golden, crispy bread.

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Ingredients

  • For the milk-chocolate salted caramel:
  • ¾ cup cream
  • 170 g milk chocolate, roughly chopped
  • 100 g sugar
  • ¾ t salt
  • ½ t vanilla extract
  • For the pear-and-Camembert toasted sandwich:
  • 1 mosbolletjies loaf
  • 250 g Woolworths ready-to-bake Camembert, sliced
  • 2 ripe pears, sliced
  • 2 T butter
  • 2 T sunflower oil

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