Salted caramel profiterole ice cream sandwiches – Food & Home Magazine
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic treat that will have everyone grinning from ear to ear.
Ingredients
- ***Craquelin
- 60 grams butter, softened
- 60 grams caster sugar
- 60 grams cake flour
- ***Profiteroles
- 120 ml milk
- 120 ml water
- 120 grams butter, cubed
- 140 grams cake flour
- 1 ½ tsp salt
- 4 large eggs
- ***Salted caramel
- 200 grams sugar
- 56 grams butter, cubed
- 120 ml cream, warmed
- ½ tsp salt
- ***To serve
- Vanilla ice cream
- Icing sugar, to dust
- Honeycomb
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