Salted caramel profiterole ice cream sandwiches – Food & Home Magazine

Salted caramel profiterole ice cream sandwiches – Food & Home Magazine

www.foodandhome.co.za

These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic treat that will have everyone grinning from ear to ear.

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Ingredients

  • ***Craquelin
  • 60 grams butter, softened
  • 60 grams caster sugar
  • 60 grams cake flour
  • ***Profiteroles
  • 120 ml milk
  • 120 ml water
  • 120 grams butter, cubed
  • 140 grams cake flour
  • 1 ½ tsp salt
  • 4 large eggs
  • ***Salted caramel
  • 200 grams sugar
  • 56 grams butter, cubed
  • 120 ml cream, warmed
  • ½ tsp salt
  • ***To serve
  • Vanilla ice cream
  • Icing sugar, to dust
  • Honeycomb

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