Easy-to-Make Cheesy Potato Casserole
This cheesy potato casserole is topped with Cornflake crumbs and Parmesan cheese for a satisfying crunch. Make it ahead and pop it in the oven for a party.
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup 2% milk
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted, divided
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 cup cornflake crumbs
- 1/4 cup grated Parmesan cheese
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