Cheesy Potatoes: How to Make It

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/4 cup butter, melted
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 2 cups shredded cheddar cheese, divided