Ingredients
- 16 oz Salmon; drained and flaked, picked clean
- 1/4 ts Liquid BBQ Sauce; optional
- 8 oz Cream Cheese; softened
- 1 tb Onion; grated
- 1 tb Lemon Juice
- 2 ts Horseradish; prepared
- 1/4 ts Salt
- 1/2 c Walnuts or Pecans; chopped
- 1/4 c Fresh Parsley; chopped
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