Spiced Christmas tree brownies recipe | Sainsbury`s Magazine

Spiced Christmas tree brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These spiced Christmas tree brownies are ready for the Christmas party season – infused with warm, seasonal spices and a splash of port

View Original

Share this recipe:

Ingredients

  • 150g cook’s Belgian dark chocolate (76% cocoa solids), roughly chopped
  • 150g unsalted butter
  • 3 large eggs
  • 125g caster sugar
  • 1 tsp vanilla extract
  • zest and juice of 1 clementine
  • 3 tbsp port
  • ¼ tsp ground cinnamon
  • a good pinch of ground cloves
  • several gratings of nutmeg
  • 100g plain flour
  • ¼ tsp baking powder
  • 75g royal icing sugar
  • 1-2 tbsp gold and silver sprinkles – we used star sprinkles
  • 12 x Cadbury chocolate fingers

More Like This