Spiced tree biscuits | Sainsbury`s Magazine

Ingredients

• 225g soft butter
• 175g light brown soft sugar
• 1 tbsp clear honey
• 1 large egg
• 350g plain flour, sifted, plus extra for rolling out
• 1 tsp bicarbonate of soda
• ½ tsp mixed spice
• 1½ tsp ground cinnamon
• 125g icing sugar
• 4 tsp freshly squeezed lemon juice
• silver baubles and multicoloured sprinkles