Spiced Christmas tree brownies recipe | Sainsbury`s Magazine
These spiced Christmas tree brownies are ready for the Christmas party season – infused with warm, seasonal spices and a splash of port
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g cook’s Belgian dark chocolate (76% cocoa solids), roughly chopped
- 150g unsalted butter
- 3 large eggs
- 125g caster sugar
- 1 tsp vanilla extract
- zest and juice of 1 clementine
- 3 tbsp port
- ¼ tsp ground cinnamon
- a good pinch of ground cloves
- several gratings of nutmeg
- 100g plain flour
- ¼ tsp baking powder
- 75g royal icing sugar
- 1-2 tbsp gold and silver sprinkles – we used star sprinkles
- 12 x Cadbury chocolate fingers
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