White choc chip brownie Christmas tree recipe | Sainsbury`s Magazine

Name: White choc chip brownie Christmas tree recipe | Sainsbury`s Magazine
Total time: 80 min
Ingredients: 150g butter; 325g dark chocolate, chopped; 190g golden or white caster sugar; 190g light muscovado or brown sugar; 450g whole milk; 2 tsp vanilla extract; 275g plain flour; 50g cocoa powder; ½ tsp fine sea salt; 225g white chocolate chips; 100g white chocolate, chopped; 125g unsalted butter, softened; 1 tsp vanilla extract; 200g icing sugar, sifted; 1-2 tbsp milk, to loosen; a large piping bag with a 1cm plain nozzle; a white chocolate bar, such as white KitKat; a selection of edible decorations, such as shimmer pearls, gold and silver sprinkles, multicoloured sprinkles* and large gold pearls

www.sainsburysmagazine.co.uk

A simple brownie traybake gets a glitzy makeover with some clever cutting, a festive blanket of snowy white chocolate buttercream and colourful sprinkle decorat

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

150g butter
325g dark chocolate, chopped
190g golden or white caster sugar
190g light muscovado or brown sugar
450g whole milk
2 tsp vanilla extract
275g plain flour
50g cocoa powder
½ tsp fine sea salt
225g white chocolate chips
100g white chocolate, chopped
125g unsalted butter, softened
1 tsp vanilla extract
200g icing sugar, sifted
1-2 tbsp milk, to loosen
a large piping bag with a 1cm plain nozzle
a white chocolate bar, such as white KitKat
a selection of edible decorations, such as shimmer pearls, gold and silver sprinkles, multicoloured sprinkles* and large gold pearls