Pierre Franey - Recipes - Macaroni & Beef Casserole
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Ingredients
- 2 quarts water
- Salt to taste
- 1-1/2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 2 teaspoons finely chopped garlic
- 1 pound lean ground beef chuck or round steak
- Freshly ground pepper to taste
- 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
- 2 tablespoons chopped fresh basil or parsley
- 1/2 cup canned crushed tomatoes
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups cubed or shredded Cheddar cheese
- Cayenne pepper to taste
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons (or more) grated Parmesan cheese
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