Pierre Franey - Recipes - Chicken & Rice Casserole
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Cooking tools:
- Skillet
- Covered lid
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 chicken breasts, with skin and bone
- Salt
- freshly ground pepper
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 teaspoon chopped garlic
- 1/3 pound fresh mushrooms, left whole if very small, otherwise sliced or quartered depending on size
- 1 bay leaf
- 1/2 cup dry white wine
- 1/2 cup raw rice
- 1 cup chicken broth
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