Purple Yam Soup with Ginger and Coconut | Foodaciously
Cosy up to a bowl of this colourful purple yam soup prepared with fresh ube, coconut milk and ginger. It's vegan, gluten-free, and ready in 30 minutes!
Ingredients
- 1 Red Onions
- 2 Garlic Cloves
- 30 g of Fresh Ginger Root
- 600 g of Purple Yam (Ube)
- 250 mL of Coconut Milk (canned)
- 800 mL of Vegetable Stock
- Spring Onions to taste
- Toasted Cashews (or walnuts) to taste
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