Roasted Purple Yam with Coconut, Lime, and Tahini | Clean Plates

Roasted Purple Yam with Coconut, Lime, and Tahini | Clean Plates

cleanplates.com

Roasted Purple Yam with Coconut, Lime, and Tahini | Clean Plates

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Ingredients

  • 2 medium purple yams
  • 2 tablespoons coconut oil
  • 2 teaspoons tahini (sesame paste)
  • 1/2 lime, plus extra for serving
  • 1 teaspoon bee pollen
  • 1/4 teaspoon fine sea salt

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