Easy Pita Bread Recipe: Puffed-Up Homemade Goodness
Ditch store-bought! This pita bread recipe is foolproof. Warm, fluffy pitas ready in a couple of hours. Perfect for falafel, gyros, or just dunking! Get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 1/2 cups (360ml) warm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g or 1 packet) active dry yeast
- 1 teaspoon (6g) granulated sugar
- 3 3/4 cups (469g) all-purpose flour, plus more for dusting
- 1 1/2 teaspoons (9g) kosher salt
- 2 tablespoons (30ml) olive oil, plus more for greasing
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