Tuscan Creamy Cauliflower & Sausage Soup Recipe

Name: Tuscan Creamy Cauliflower & Sausage Soup Recipe
Ingredients: 4 cups cauliflower, diced (fresh, approximately 1-1 1/4 lbs, *See Note Below); 3/4 pound Italian sausage (spicy or mild Italian sausage, casings removed and rough chopped, I prefer a spicy sausage); 4 to 6 ounces sliced bacon (thick sliced, small diced, 4-6 thick slices); 1 can (15 ounces) potatoes, diced (drained and rinsed); 4 ounces mushrooms, sliced (1 cup sliced white button mushrooms); 1 medium yellow onion (small diced); 2 garlic cloves, minced; 2 cans (15 ounce) chicken broth; 1 1/2 to 2 cans (15 ounce) vegetable broth; 1 cup heavy cream; 1 1 1/2 teaspoons dried Italian seasoning; 1 bay leaf; kosher salt, to taste; pepper, to taste; olive oil; fresh parsley, chopped; scallions, chopped (white and green parts); pumpernickel or rye croutons; grated cheese

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Unlike many cauliflower soup recipes; there is no cheese in this one. It is basically a broth broth based recipe; and, finished with a little cream. It is

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Spoon
Can opener
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Serving bowl

Ingredients

4 cups cauliflower, diced (fresh, approximately 1-1 1/4 lbs, *See Note Below)
3/4 pound Italian sausage (spicy or mild Italian sausage, casings removed and rough chopped, I prefer a spicy sausage)
4 to 6 ounces sliced bacon (thick sliced, small diced, 4-6 thick slices)
1 can (15 ounces) potatoes, diced (drained and rinsed)
4 ounces mushrooms, sliced (1 cup sliced white button mushrooms)
1 medium yellow onion (small diced)
2 garlic cloves, minced
2 cans (15 ounce) chicken broth
1 1/2 to 2 cans (15 ounce) vegetable broth
1 cup heavy cream
1 1 1/2 teaspoons dried Italian seasoning
1 bay leaf
kosher salt, to taste
pepper, to taste
olive oil
fresh parsley, chopped
scallions, chopped (white and green parts)
pumpernickel or rye croutons
grated cheese