"Cream" Of Cauliflower- Tofu Soup Recipe
A nice tasting soup, very filling so it can be served as a main meal, for a different flavor, use a mixture of cauliflower and broccoli.. Photo coming
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Cooking tools:
- Ladle
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 yellow onion (chopped)
- 2 to 3 tablespoons olive oil (or margarine)
- 3 to 4 garlic cloves
- 2 pounds cauliflower (1 medium fresh)
- 2 teaspoons dried oregano
- 6 cups vegetable broth
- 240 grams almond beverage (unsweetened, or rice milk, about 1 cup)
- 1/2 pound tofu (firm tofu, mashed with a fork, 1 cup)
- 1/4 cup chopped green onions
- 2 tablespoons chopped parsley (fresh)
- 2 tablespoons fresh lemon juice
- cayenne pepper, to taste
- salt & pepper, to taste
- Vegan Parmesan cheese (optional)
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