Light Hibiscus Popcorn
This recipe makes around 13-15 cups of delicious Hibiscus Popcorn. While not quite as crunchy or completely coated as the original Hibiscus popcorn recipe, it's still fruity and delicious!
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Cooking tools:
- Air popper
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Stove
- Oven
Ingredients
- Nonstick Vegetable Spray
- 1/2 cup popcorn kernels (makes 13-15 cups popped)
- 1/2 cup plant based margarine (1 stick)
- 1/4 cup granulated sugar
- 2 tablespoons hibiscus powder.
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